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8 guests
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10.30am - 2.30pm
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15+ tastings
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From $99

Cape Town food tour

CAPE TOWN FOOD TOUR - Cape Town sits at the very bottom of Africa, but its story stretches across oceans. Dutch traders, enslaved Malays, Indian labourers, European settlers and countless African cultures all left their mark here, creating a city whose food tells a richer story than any museum ever could. Beneath the watchful gaze of Table Mountain, recipes, spices and traditions from three continents have been simmering together for centuries.

This Cape Town food tour is a four-hour movable feast through the city's historic neighbourhoods, from the leafy avenues of the Gardens to the bustling CBD and the candy-coloured streets of Bo-Kaap trying 15+ tastings en route. The menu reads like a journey across the continent. There are towering game platters loaded with kudu, ostrich and sticky barbecue warthog ribs. Smoky boerewors rolls arrive hot from the grill, while spicy peri peri chicken livers are piled onto crisp toast.

Then comes Bo-Kaap, one of Cape Town's most recognisable neighbourhoods and the spiritual home of Cape Malay cooking. Behind the brightly painted facades lies a cuisine scented with cinnamon, cardamom and cloves. We'll sample crisp spinach daltjies, fragrant bean rotis, flaky bobotie pies and syrup-glazed koesisters, all washed down with refreshing iced rooibos tea.

Food is only part of the story. We'll pause for a traditional coffee ceremony, learn how migration, trade and apartheid helped shape the city's culinary identity and meet some of the people keeping these food traditions alive today.

We'll sign off the only way you can in Cape Town - with a flight of South African wines paired with some local cheese and charcuterie.

Why this tour is awesome

Cape Town’s food scene tells the story of the city itself. Few places in the world have such a fascinating mix of influences woven into everyday cooking; African traditions, Cape Malay spice culture, Dutch heritage, and modern South African food all colliding beneath the backdrop of Table Mountain.

One Cape Town's most generous food tour, you'll try 15+ tastings across 4 hours of feasting providing a good cross section of the city's cuisine.

Your guide

Born and raised in Cape Town, Julian has spent years guiding travellers through the Western Cape, from the dramatic coastline of Cape Point to the vineyards of the Cape Winelands. Passionate about local culture, food, and scenery, he loves sharing the hidden corners and everyday experiences that make this part of South Africa so special.

Julian - The Cape Insider
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Discover the flavours of Cape Town on our Cape Plates lunch tour featuring 15+ tastings

Discover the flavours of Cape Town on our Cape Plates lunch tour featuring 15+ tastings

From lean kudu to succulent ostrich and sticky warthog ribs, this platter offers a taste of South Africa's wild side

From lean kudu to succulent ostrich and sticky warthog ribs, this platter offers a taste of South Africa's wild side

Rich peri-peri chicken livers on golden toast topped with fried egg

Rich peri-peri chicken livers on golden toast topped with fried egg

A feast of 15+ tastings awaits over four delicious hours in Cape Town

A feast of 15+ tastings awaits over four delicious hours in Cape Town

South Africa's favourite street food: a smoky boerewors roll piled high with fresh toppings and plenty of crunch

South Africa's favourite street food: a smoky boerewors roll piled high with fresh toppings and plenty of crunch

Limited to only 8 guests, ensuring a personal experience and plenty of time with your guide

Limited to only 8 guests, ensuring a personal experience and plenty of time with your guide

Join a traditional coffee ceremony and discover one of Africa's most enduring social rituals

Join a traditional coffee ceremony and discover one of Africa's most enduring social rituals

Meet the food heroes of Cape Town

Meet the food heroes of Cape Town

These spiced doughnuts reflect the rich Cape Malay influences that helped shape Cape Town's food culture

These spiced doughnuts reflect the rich Cape Malay influences that helped shape Cape Town's food culture

Golden spinach daltjies fried until crisp, a beloved Cape Malay snack

Golden spinach daltjies fried until crisp, a beloved Cape Malay snack

Bobotie is South Africa's national dish, combining curried minced meat with a rich golden custard topping

Bobotie is South Africa's national dish, combining curried minced meat with a rich golden custard topping

Sign off with a flight of South African wines paired with a small charcuterie and cheese board

Sign off with a flight of South African wines paired with a small charcuterie and cheese board

Includes

  • Price US $99 per person
  • Language English
  • Small group Our small group tours have a maximum of 8 guests. Larger private groups are available on request
  • Tastings 15+ tasting menu. No hidden charges
  • Drinks Bottled water and a flight of wines
  • Duration 10.30am - 2.30pm
  • Guides Led by one of our superb Cape Town food hosts
  • Cancellation Cancel up to 48 hours before departure for a full refund
  • Family friendly Families welcome on all our tours. Children 50% discount
  • Transport Walking tour
  • Transport Book now to secure your space (before we sell out!)
  • Pick up / drop off Our guests come from all over the city, so to save time we have a meeting point for everyone. Your guide can help you find transport back at the end of the tour

Dietary information

  • General advice Many vendors specialise in signature menus, and may not have alternatives. It is not always possible to cater for all dietary requests at every stop
  • Vegetarian Unsuitable as meat is used in 5-6 tastings (out of 15 total)
  • Vegan Unsuitable as meat and dairy is used in 9-10 tastings (out of 15 total)
  • Pescatarian Unsuitable as meat is used in 5-6 tastings (out of 15 total)
  • Pork Suitable for no pork diets
  • Halal Unsuitable for a halal diet as no vendors are certified
  • Gluten intolerance / Celiac Unsuitable as gluten is present in 5-6 tastings (out of 15 total)
  • Lactose intolerance Possible for lactose intolerance but milk is used in 1 tasting (out of 15 total). Butter is used in a further 3 tastings
  • Tree nut / peanut allergy Suitable for mild peanut / tree nut allergies. Almonds are used in 1 tasting (out of 15 total)
  • Seafood / Shellfish allergy Suitable for no seafood diets
  • Severe allergies We can never guarantee any dish to be 100% free from allergens, as there is always the risk of traces and cross-contamination. It is unsuitable for severe allergies. Contact us: info@achefstour.com
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How to book

To join the Cape Town food tour, use the calendar to select your date and secure your tour with your card. For special requests, private bookings, or dietary requirements, pleaseΒ contact us. Safety of our customers is our first priority, so if you have any allergies, pleaseΒ contact usΒ before booking.

What to expect

Our Addis Ababa food tour is designed for adventurous eaters with an interest in discovering the food that locals eat. It’s an easy-paced walking tour, and there are plenty of rest (eating) stops along the way.

Meeting point

This Addis Ababa food tour departs from the Never@Home hotel on Kloof Street. It's easy to reach by taxi from most of the hotels in the city. There will be more details on your booking confirmation.

Cancellation Policy

Cancel any time up to 48 hours before your tour and receive a full refund.

Why you should book with us

  • 99% 5 star reviews across our tours
  • Secure payments through provider Peek
  • No hidden charges - all food tastings included in the price
  • Authentic food experience, escape the tourist traps