CAPE TOWN FOOD TOUR - Cape Town sits at the very bottom of Africa, but its story stretches across oceans. Dutch traders, enslaved Malays, Indian labourers, European settlers and countless African cultures all left their mark here, creating a city whose food tells a richer story than any museum ever could. Beneath the watchful gaze of Table Mountain, recipes, spices and traditions from three continents have been simmering together for centuries.
This Cape Town food tour is a four-hour movable feast through the city's historic neighbourhoods, from the leafy avenues of the Gardens to the bustling CBD and the candy-coloured streets of Bo-Kaap trying 15+ tastings en route. The menu reads like a journey across the continent. There are towering game platters loaded with kudu, ostrich and sticky barbecue warthog ribs. Smoky boerewors rolls arrive hot from the grill, while spicy peri peri chicken livers are piled onto crisp toast.
Then comes Bo-Kaap, one of Cape Town's most recognisable neighbourhoods and the spiritual home of Cape Malay cooking. Behind the brightly painted facades lies a cuisine scented with cinnamon, cardamom and cloves. We'll sample crisp spinach daltjies, fragrant bean rotis, flaky bobotie pies and syrup-glazed koesisters, all washed down with refreshing iced rooibos tea.
Food is only part of the story. We'll pause for a traditional coffee ceremony, learn how migration, trade and apartheid helped shape the city's culinary identity and meet some of the people keeping these food traditions alive today.
We'll sign off the only way you can in Cape Town - with a flight of South African wines paired with some local cheese and charcuterie.
Cape Townβs food scene tells the story of the city itself. Few places in the world have such a fascinating mix of influences woven into everyday cooking; African traditions, Cape Malay spice culture, Dutch heritage, and modern South African food all colliding beneath the backdrop of Table Mountain.
One Cape Town's most generous food tour, you'll try 15+ tastings across 4 hours of feasting providing a good cross section of the city's cuisine.
Born and raised in Cape Town, Julian has spent years guiding travellers through the Western Cape, from the dramatic coastline of Cape Point to the vineyards of the Cape Winelands. Passionate about local culture, food, and scenery, he loves sharing the hidden corners and everyday experiences that make this part of South Africa so special.
To join the Cape Town food tour, use the calendar to select your date and secure your tour with your card. For special requests, private bookings, or dietary requirements, pleaseΒ contact us. Safety of our customers is our first priority, so if you have any allergies, pleaseΒ contact usΒ before booking.
Our Addis Ababa food tour is designed for adventurous eaters with an interest in discovering the food that locals eat. Itβs an easy-paced walking tour, and there are plenty of rest (eating) stops along the way.
This Addis Ababa food tour departs from the Never@Home hotel on Kloof Street. It's easy to reach by taxi from most of the hotels in the city. There will be more details on your booking confirmation.