Cross the Han River bridge, and here lies Da Nang’s gastronomic stronghold, thrumming with life and the clatter of chopsticks as the sun goes down. It’s where delicious street eats meet Michelin-plucked legends who have guarded the North-Central flavor line for generations.
This is an immersion into decades-old eateries where family legacies are forged in the heat of a flame-grilled wok. Da Nang’s backstreets have already earned their stripes on the Michelin list, while her boutique neighbor, Hoi An, is still playing catch-up.
From stringy vermicelli paired with marinated bún thịt nướng pork to ground beef wrapped in piper lolot leaves—get ready for com gà chicken roasted to a golden crisp over turmeric rice, and steamed rice cakes topped with flaky orange dried shrimp. Next, we'll slurp on steaming bowls of bun cha ca fish cake noodle soup. Among many more surprises, this is a movable food discovery of 15+ tastings over 6-7 stops, to truly understand Central Vietnam's epic palate of regional dishes.
The maritime finale feast serves up steamed lemongrass clams, whiteleg shrimp, and flame-seared rabbitfish. The journey ends with a sweet stop, coming full circle back to the bridge where we started. We aim to conquer the real food epicenter of Da Nang, navigating the dishes that define this coastal region. Trade the seaside for the street-side and see what really makes Da Nang’s food scene tick.
Step off the sand and into a charcoal-fuelled gauntlet of the city’s most tasty regional dishes. This is a curated trail into the neighbourhood that finally put Da Nang on the Michelin map, led by a local fixer who knows where to hunt the real food of the city.
We'll leave the polished resorts for the raw culinary energy across the Han River. It's an all-access pass to everything from the flame-licked grills to the deep-sea catches you’d struggle to find alone.
A Da Nang local with a map of the city’s best back-alley grills in her head. She lives for the sizzle of a street-side wok and loves nothing more than introducing travelers to the bold flavours of her hometown. Stephanie excels at uncovering the culinary relics hidden in plain sight.
Vivian treats the Da Nang food scene like a living map of secrets, constantly scouting for the next great bite hidden behind a steaming curtain of smoke. She excels at connecting the dots between the deep-sea catches of the morning and the sizzling street-food marathons of the night. Her goal is simple: to make sure you leave the city with the tactical intuition to spot a legendary meal from a mile away.
To join our Da Nang evening food tour, use the live booking calendar to select your date and secure your tour. If the date is unavailable, or for special requests and private bookings, please contact us. Safety and comfort of guests is our first priority, so if you have any questions on dietary information or food allergies, please contact us before booking.
This tour is designed for adventurous eaters with an interest in discovering the food locals eat. It’s a walking tour, but the pace is gentle, the terrain flat and there are plenty of rest (eating) stops along the way. Join us on the best Hoi An food tour in the city, you won't regret it.
This Da Nang evening food tour meets at Highlands Coffee Indochina, at the front of the Indochina mall. It is located on the West side of Han River Bridge. It's easily reachable in the centre of Da Nang. At the end of the experience, your guide can help you find transport back if you wish. More details will be sent upon booking.