HOI AN BITES FOOD TOUR - Discover Hoi An’s heritage in a curated food adventure like no other.
Beyond the bridges and colonial splendour of this ancient city, lies local culinary heroes that have been firing up their woks for decades. We begin with a steaming bowl of cao là u noodles, hand-cut from the original family house using water hauled that morning from the millennia-old Bà Lê well. This movable feast is just getting started, with 15+ tastings in all - from smoky marinated meat skewers to shredded com gà chicken over fragrant rice.
Tucked away is an alleyway joint serving black sesame xà mà soup for over 70 years, made of the same secret recipe as the centenarian couple that invented it. Next we’ll venture to the market to find dishes championed by Anthony Bourdain, of translucent tapioca shrimp dumplings carrying the royal lineage of the court kitchens in Huế.
Our culinary odyssey takes us to the nearby village of Tra Que, for an exclusive invite from an organic farmer into the 400 year-old community. There’s a hands-on experience to fire-grill rice paper and pluck fresh herbs, before gorging on a farm-to-table feast: claypot braised eggplant, sizzling bánh xèo pancake, among many more surprises.
Back in the heart of the Ancient Town, we’ll stand witness as the masters delicately wrap Hoi An’s "White Rose" dumplings — a craft a single family has guarded with almost religious devotion for over a century. You’ll be tossing your chopsticks over a dish that exists nowhere else on earth.
Taste the real Hoi An on an evening’s discovery through food. We’re taking you to the hidden kitchens that most tourists walk right past. Come hungry - our passionate guides are your ultimate hosts to Hoi An’s melting pot of Vietnamese cuisine.
To find the city's soul, we have to go off-script and dive into the back alleys to uncover the culinary holdouts and the family-run joints that were fuelling the locals for generations before the tourists arrived.
We’re seeking the curious and the bold dishes that tell the true story of Hoi An.
Meet Quin, your homegrown Hoi An insider and the ultimate authority on all things delicious. Born and raised among the ancient town’s iconic yellow alleyways, Quin doesn't just know the food—she knows the families, the history, and the secret spots that sometimes don't make it onto a map. When she’s not busy curating her flavor-fuelled Instagram feed, she’s leading hungry travellers to the city's best-kept culinary secrets. If you want to skip the tourist traps and dive straight into the authentic heart of Hoi An’s street food scene, Quin is your pro!
Sonny's a street food fixer with a mental map of the back-alley stalls that don’t always exist on Google. He’s spent years deep in the trenches of Hoi An’s food scene, finding the families who have spent decades perfecting signature dishes. Whether it’s hunting down a bowl of cao lau or finding the grills that matter. Sonny is your pass into the city's culinary underground. Sonny’s Rule: If the locals aren't eating there, we aren't stopping there.
To join our Hoi An food tour, use the live booking calendar to select your date and secure your tour. If the date is unavailable, or for special requests and private bookings, please contact us. Safety and comfort of guests is our first priority, so if you have any questions on dietary information or food allergies, please contact us before booking.
This tour is designed for adventurous eaters with an interest in discovering the food locals eat. It’s a walking tour, but the pace is gentle, the terrain flat and there are plenty of rest (eating) stops along the way. Join us on the best Hoi An food tour in the city, you won't regret it.
This Hoi An food tour starts inside Hoachampa Coffee & Tea House. It's easily reachable in the centre of Hoi An. At the end of the experience, your guide can help you find transport back if you wish. More details will be sent upon booking.