We started A Chef’s Tour with one simple aim: to create and curate food experiences good enough for chefs.
After travelling the world over, we became bored with the same mediocre food tours. We wanted a tour which helped us truly understand regional food, its history and ingredients. A tour which pushed our limits and didn’t pander to western palates.
Our story started with a single chef in Bangkok who designed a street food tour which has since become the highest rated in the city. Since inception, we've expanded to offer unique culinary experiences across Asia and Latin America.
While we come from different backgrounds, all of our team members around the world share a passion for food, and providing you with the most amazing food experiences.