SINGAPORE FOOD TOUR - Join our food host on this tiny island nation with a big appetite, discovering the stories behind the hawker food culture of Singapore.
Straddled at the crossroads of Chinese, Indian, and Malay cuisine, weโll venture to three distinctly different neighbourhoods - Chinatown, Little India and Arab Street.
Weโll visit a few Michelin-rated hawker stalls and family owned eateries that reflect the rich diversity of Singaporeโs foodie scene. Tucking into 12+ varied tastings - soya sauce chicken with fragrant rice, crunchy hand-made popiah, and oyster cakes that would make Anthony Bourdain proud.
From the Maxwell Centre, weโll marvel at street murals through Chinatown, before a visit to a branch of the world's first Michelin-starred hawker trader, Hawker Chan.
Weโll hop on the subway to Little India, seeking dosas packed with aromatic spices, whilst navigating the sights and sounds of the local Indian community.
From the history of Indian merchants, to next Arab traders, our third adventure arrives at the Kampong Glam. Pistachio-coated treats satisfy the sweet tooth, as we end at Sultan Mosque - next to hipster Haji Lane; to toast modern Singapore and a buzzing nightlife.
Join our Singapore food tour to explore the best overview of three fascinating areas of the city, paying homage along the way to the countryโs prime position in Asiaโs culinary heritage.
Singapore has all the tasty ingredients to reflect the cultural mix of a food-loving nation (save the Singapore Sling cocktail until afterwards). Come to understand the real stories of Singaporeโs food heroes, with their humble and beloved stalls of which make up the world-famous hawker centres.
Jane has been chasing down the most incredible flavors in the city's hidden alleys and bustling hawker centers. She's a passionate foodie with a knack for storytelling, and she'll lead you on a fun and flavorful journey, sharing the secrets of her favorite local eateries.
Meet Jacqueline, she's not just a guideโshe's a passionate foodie on a mission to uncover the city's most delicious secrets. Join her as she leads you on a fun and flavorful journey, sharing her love for local cuisine
Get ready to hit the streets with Lionel, our Head Guide and Singapore's very own culinary rockstar! Not only is he one of Singapore's first licensed food guides, but he's also a trained chef with a 25-year career perfecting the vibrant tastes of Peranakan and Eurasian cuisine. From orchestrating kitchens in his popular Katong restaurant to graduating from the prestigious Les Roches in Switzerland, Lionel brings a global palate and local heart to every bite.
With a deep love for the city's rich culinary history, Kelvin will take you on a journey through vibrant neighborhoods, revealing the stories and traditions behind every dish. His infectious enthusiasm and warm personality make him the perfect guide for a food tour that's both fun and insightful.
To join our Singapore food tour, use the calendar to select your date and secure your tour with your card. For special requests, private bookings, or dietary requirements, please contact us. Safety of our customers is our first priority, so if you have any allergies, please contact us before booking.
This Singapore food tour is designed for adventurous eaters with an interest in discovering the food locals eat. Itโs a walking tour (though you will also use the subway), but the pace is gentle, the terrain flat and there are plenty of rest (eating) stops along the way. Join us on the best Singapore food tour in the city, you won't regret it.
The tour departs from outside Exit 2 of Maxwell MRT subway station opposite the Buddha Tooth Relic Temple and close to the Maxwell Food Centre. It's easy to reach from most of Singapore's hotels and accommodation. There will be more details on your booking voucher.ย