MANILA FOOD TOUR - Uncover the enigma of Filipino food, embarking on a culinary expedition for the ages. We'll be stopping by panciterias, hopia houses, and generations-old restaurants, seeking secret recipes and the next generation on the street food scene.
On your moveable feast, we'll understand the real city of Manila, Open a banana-leaf wrapped machang dumpling, slurp on thick pancit noodles in sauce, slide into sizzing sisig, and sink your teeth into roasted asado meats, all washed down with fresh sugarcane juice topped with calamansi. And that's just the start, there are 15+ tastings on the most generous Manila food tour in the capital.
Binondo is slap bang in the world's oldest Chinatown, where centuries of Spanish conquistador history mix with a millennia of Chinese traditions, blending a culinary marriage like no other.
Dragons cling onto lamp posts, and incense burns aside Christian crosses - evenings in Binondo are historic vs cyberpunk, where spaghetti wires hang over narrow streets and the jeepneys chug loudly along. It's a world apart from the steel and glass towers of modern Makati.
Zigzag through Ongpin Street and Santa Cruz, visiting family-owned eateries, and ending with a bellyful of memories (and newfound friends).
Hop in a taxi away from Makati, and into the real Manila, on this food adventure navigating historic eateries where locals chow down.
From sizzling sisig to flaky empanadas, thick stir-fried pancit noodles with crunchy lumpia spring rolls, to stewed beef kare-kare - Filipino food packs the punches as the unsung darling of the Southeast Asian menu.
Trust us, you won’t find dishes like these at the skyscrapers of downtown, and you’d be sorry to miss this food journey.
Jace doesn't just guide food tours—he practically is the Manila food scene. A born-and-bred Manileño, he carries the warmth and hospitality of the Philippines in everything he does. This big-hearted local is your key to unlocking the city's culinary secrets, from generational recipes passed down in tiny shops to the freshest fusion innovations. Trust Jace to deliver not just a tour, but an epic, honest-to-goodness Filipino feast woven into the history of the city
This isn't Mark's first rodeo—it's his homecoming! Born Filipino but raised in the USA, Mark traded highways for humid streets to dive deep into the city's unmatched food culture. He's the perfect guide to bridge the gap: he understands the curiosity of a tourist and delivers the unfiltered, mouthwatering authenticity of a true Manileño.
Meet Hannah, your local Manila insider. Born and raised in the heart of the Binondo, she's obsessed with tracking down the most authentic, soul-satisfying flavors. Forget the tourist traps—Hannah navigates the bustling streets and hidden carinderias (local eateries) like it's her own kitchen. Hannah is knowledgeable, energetic and ready for a food adventure that is completely delicious!
To join our Manila evening food tour, use the live booking calendar to select your date and secure your tour. If the date is unavailable, or for special requests and private bookings, please contact us. Safety and comfort of guests is our first priority, so if you have any questions on dietary information or food allergies, please contact us before booking.
This tour is designed for adventurous eaters with an interest in discovering the food locals eat. It’s a walking tour, but the pace is gentle, the terrain flat and there are plenty of rest (eating) stops along the way. Join us on the best Manila food tour in the city, you won't regret it.
This Manila food tour starts inside 1919 Grand Cafe, a historic cafe in the heart of Binondo, your local guide will be waiting upstairs on the 1st floor. It's easily reachable by taxi from Makati and other parts of the city. At the end of the experience, your guide can help you find transport back if you wish. More details will be sent upon booking.