SÃO PAULO FOOD TOUR - Explore São Paulo into the evening moving through the neighbourhoods of República and Santa Cecília, trying 12+ tastings over four hours in spots beloved by locals.
The route focuses on a broad spectrum São Paulo's food culture from botequim culture, the casual bars and eateries where people meet for small plates, through to street eats and family-run spots.
Expect tastings like pastéis filled with beef and hearts of palm, Brazil's iconic pão de queijo, and tapioca with butter, alongside more filling dishes like baião de dois, a comforting mix of rice, beans, cheese, and dried beef paired with crispy pork crackling.
There's beef skewers served with farofa, as well as rich, slow-cooked numbers like beef rib croquettes and chicken gizzards with Brazlian salsa. In between, you’ll snack on local favourites such as a pernil sandwich, pamonha, and and classic brigadeiro, Brazilian's answer to the chocolate truffle.
Some drinks are part of the experience as well, with the chance to taste different styles of cachaça, Brazil’s national spirit.
Join our casual, small group tour for a relaxed introduction to the city's food scene.
São Paulo’s evenings are built around food and drink, and this tour puts you right in the middle of it. This isn't about fine dining. You’ll explore República and Santa Cecília through the botequims and family-run spots known to locals.
The food is varied and honest, from pastéis and pão de queijo to grilled skewers, baião de dois, and beef rib croquettes and other small plats. It’s the kind of spread you’d order with friends, shared across the table.
It’s an informal, small-group experience that shows you how São Paulo eats into the evening.
David brings to São Paulo a deep knowledge of Northern Brazilian food, especially traditions connected to Indigenous ingredients and techniques. With a background in culinary studies, he knows the city’s food scene well and highlights these influences clearly throughout the tour.
Michelle carries the warmth of Bahia with her. With a strong appreciation for local flavours and cultural diversity, she enjoys introducing guests to the different influences that shape São Paulo’s culinary scene.
Born and raised in São Paulo, Leandro knows the city inside out, from busy markets to old-school eateries. With his Eastern European heritage, he offers a clear perspective on the European influences that have shaped the city’s food culture.
Born and raised in São Paulo, Sabrina is a true ambassador of the city. She enjoys sharing its energy through a diverse food scene and neighbourhood culture, bringing guests closer to everyday local life and helping them understand the modern evolution of the city.
To join the São Paulo food tour, use the calendar to select your date and secure your tour with your card. For special requests, private bookings, or dietary requirements, please contact us. Safety of our customers is our first priority, so if you have any allergies, please contact us before booking.
Our São Paulo food tour is designed for adventurous eaters with an interest in discovering the food that locals eat. It’s an easy-paced walking tour, where the terrain is mostly flat and there are plenty of rest (eating) stops along the way.
This São Paulo food tour departs from Café Floresta in the historical centre of the city. It's easy to reach by taxi from most of the hotels in the city. There will be more details on your booking confirmation.