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8 guests
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10h30-14h00
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15+ Tastings
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From $45

Melaka food tour

As the Maritime Silk Roadโ€™s treasures met the aromatic bounty of the Spice Route, Melaka was a sun-drenched terminal where the world's great trade routes converged to exchange porcelain for pepper. This food tour dives into the resulting culinary explosion, anchored by the rempah spice-paste that has fuelled the city for generations.

Kick off in Chinatown at a third-generation joint for a Melaka classic: ginger-scented nasi ayam balls. Next, we hunt down umami-rich yฤ miร n noodle soup, chased by fall-off-the-bone bak kut teh porkโ€”a heavy-hitting duo where tender, where slow-simmered duck meets sauce-slicked ribs. Mid-stride, snag some banana-leaf-charred otak-otak fish cake, before tearing into a glazed, pork-bursting chฤ shฤo bฤo.

Pivot to a 50-year-old family-run eatery to pay our respects to a vanishing generation of street-food royalty. Peranakan-Nyonya soul is served up in bowls of rich, coconut-drenched laksa and hand-rolled popiah basah. Between bites of indigo-stained nyonya zhang dumplings at the Chee Ancestral Mansion, youโ€™ll see the architectural collision of Dutch and Chinese influence that built this entrepรดt empire. With 15+ food tastings on the docket, there's many more surprises.

Cool the engine with a gula-melaka finale, salt-flecked cendol and a trifecta of coconut-spiked specialities, from emerald pandan rolls to putu piring rice cakes. The route ends in the crimson shadow of the Dutch Square. This is a gloves-off food expedition through the alleyways and family kitchens that make Melaka the most addictive food city on the Strait. We skip the tourist traps through the heritage core, following the chopstick-led legacy of the monsoon winds.

Why this tour is awesome

Weโ€™re cutting through the heritage-core gloss to find the real Melakaโ€”the place where the Silk Road and the Spice Route collided. This is the ultimate culinary crossroads, where centuries of global trade is distilled into a bowl of noodles.

At the heart of this history is rempahโ€”the aromatic 'mother paste' of pounded roots and spices that serves as the foundation for every wok in town. Weโ€™re navigating the cityโ€™s laneways through 15+ tastings, hunting down the trade secrets that have been simmering for generations. If you want to understand how this town survived the last 500 years, follow the smell of the shrimp paste and keep your chopsticks ready.

Your guide

Hi, I'm Abdul, my friends call me Siddoz. I was born and raised in Kuala Lumpur. After a chilly stint in the UK in the corporate world, I returned to my true passion - leading guests on gastronomic street eat tours in my hometown. I am a professional tour guide and certified foodie!

Siddoz - The Street Food Expert
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Your guide

I live to eat! My name is Kiranjit, my friends call me Kiran. My passion is food and I love to introduce local dishes to our guests from around the world. I'm also a psychology counsellor and a beauty queen. Proud to a mum, and to be awarded Mrs Universe Malaysia 2021 & Top Model of International 2022. I can't wait to host you.

Kiran - The Beauty Queen Foodie
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 Peranakan noodle soup (laksa) with rempah spice-paste

Peranakan noodle soup (laksa) with rempah spice-paste

Try new foods you may not have eaten before

Try new foods you may not have eaten before

Braised pork to the bone - bak kut teh

Braised pork to the bone - bak kut teh

Meet the food heroes to taste Melakan specialities

Meet the food heroes to taste Melakan specialities

Dive into Malacca's Chinatown district

Dive into Malacca's Chinatown district

See Malacca through a new lens

See Malacca through a new lens

Venture to decades-old shophouses

Venture to decades-old shophouses

Find out what makes these glutinous rice dumplings blue

Find out what makes these glutinous rice dumplings blue

Stroll along the UNESCO riverside

Stroll along the UNESCO riverside

Family-owned eateries that have stood the test of time

Family-owned eateries that have stood the test of time

Iced coconut milk dessert, Malaysian cendol

Iced coconut milk dessert, Malaysian cendol

Includes

  • Price US $45 per person
  • Tastings 15+ food tastings included, more than any other Melaka food tour
  • Transport / Walking Walking tour with 9-10 stops
  • Drinks Bottled water included
  • Small group tour Maximum of 8 guests (private tours or groups of 9+, please contact us)
  • Start Time 10:00AM
  • Duration Around 3.5 to 4 hours, depending on the pace of the group
  • Guide Led by one of our superb Melaka food hosts
  • Child Policy Children aged 3-12 years: 50% discount. Infants 0-2 years: free
  • Instant Confirmation Book instantly on our live calendar. If your date is unavailable, please contact us
  • Cancellation policy Cancel up to 24 hours in advance for a full refund
  • Language English
  • Pick up / Drop off Not included. Easy to find meeting point for all guests

Dietary information

  • General Advice Many streetside vendors specialise in signature menus, and may not have alternatives. It is not always possible to cater for all dietary requests at every stop
  • Vegetarian Meat and seafood are used in 4-5 tastings
  • Vegan Unsuitable as meat, seafood and eggs are used in over half the tastings
  • Pescatarian Possible, though meat is used in 2-3 tastings
  • Pork Possible, though pork is used in 2-3 dishes. Unsuitable for halal diets.
  • Halal Unsuitable, as there are no vendors on the tour route that hold halal certification.
  • Gluten Intolerance / Celiac Possible, though gluten is used in 2-3 tastings, and soy sauce in more tastings. Unsuitable for celiac disease.
  • Lactose Intolerance Suitable for lactose intolerances, only 1-2 tastings have lactose
  • Tree nut / peanut allergy Possible for mild allergies, though peanuts are used in 1-2 tastings. There are no other known tree nuts
  • Seafood / Shellfish allergy Possible for mild allergies, though seafood is used in 3-4 tastings
  • Severe allergies Due to the nature of street food cooking, we can never guarantee any dish to be 100% free from allergens, as there is always the risk of traces and cross-contamination. It is unsuitable for severe allergies. Contact us: info@achefstour.com
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How to book

To join our Melaka food tour, use the live booking calendar to select your date and secure your tour. If the date is unavailable, or for special requests and private bookings, pleaseย contact us. Safety and comfort of guests is our first priority, so if you have any questions on dietary information or food allergies, pleaseย contact usย before booking.

What to expect

This tour is designed for adventurous eaters with an interest in discovering the food locals eat. Itโ€™s a walking tour, but the pace is gentle, the terrain flat and there are plenty of rest (eating) stops along the way. Join us on the best Melakaย food tour in the city, you won't regret it.

Meeting point

This Melaka food tour starts outside at the riverside shop LULALA Melaka Jonker Street ๅ™œๅ•ฆๅ•ฆ, across the bridge from Dutch Square (Red Square).ย It's easily reachable in the centre of Melaka. At the end of the experience, your guide can help you find transport back if you wish. More details will be sent upon booking.

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Why you should book with us

  • 99% 5 star reviews across our tours
  • Secure payments through provider Peek
  • No hidden charges - all food tastings included in the price
  • Authentic food experience, escape the tourist traps