Go straight for Istanbulโs culinary jugular on our tour through the Beyoฤlu district. We don't just follow the herd down ฤฐstiklal Avenue, we take the backstreets to find local eateries at decades-old bakeries, historic pilavcฤฑ and kebap houses, and pistachio-coated baklavacฤฑ.
Start at the landmark Taksim Square, for a nearby slice of Kurdish bรถrek - paper-thin, golden layers, accompanied by a glass of mahogany-dark รงay.
Next, dip soft lavaล flatbread into hand-chopped acฤฑlฤฑ ezme salsa, and earn your foodie stripes by tucking into ลirdan - sheepโs stomach thatโs slow-simmered until deliciously tender. Between bites, we pause for a Turkish coffee workshop where copper cezve cups are brewing in hot sand, followed by the ancient art of kahve falฤฑ (fortune telling) from your guide, to find out what the beans have to say about your future.
We pay our respects to the Kalkanoฤlu family, whose five-generation legacy is built on a single dish at their traditional pilavcฤฑ rice-house - a plate of buttery rice topped with creamy white beans and melt-in-the-mouth braised beef. With 12+ tastings, weโve only scratched the surface of the surprises in store.
Slip into the รiรงek Pasajฤฑ arcade alongside rows of meyhane taverns, emerging onto ฤฐstiklal Caddesiโs Independence Avenue with late-Ottoman architecture and the iconic red tram clanging its bell through the crowd. Stop for midye dolma plump mussels stuffed with herbed rice, with a sharp squeeze of lemon.
Follow in the footsteps of the late Anthony Bourdain at a hole-in-the-wall kebab joint. Expect hand-minced adana lamb, hit with sumac and spice, wrapped in a bread charred over open coals.
Board the Tรผnel funicular to discover the โGolden Hornโ specialities of balฤฑk dรผrรผm grilled fish wrap, and Mersin-style tantuni drizzled with garlic yogurt. The tour ends at the baklava-birthplace of Gaziantep, who have been perfecting the recipe for nearly 200 years - where forty layers of filo meet pleasantly chewy dondurma ice cream.
End at Karakรถy Pier, watching the ferries over to Sultanahmet. Whilst itโs possible to attempt this culinary marathon alone, why leave the fate of your taste buds to chance? Spaces for this moveable feast are strictly limited, grab yours before the word is out.
Head for the culinary underbelly of Istanbul through the Beyoฤlu district. Join our lunchtime food tour of 12+ tastings, spanning the heights of Taksim Square to the Karakรถy docks. This is a food journey with edible history - from five-generation rice houses and Bourdain-approved kebab joints, to the ancient art of fortune telling over sand-brewed coffee. We'll find the "ustas" (masters) who have been perfecting signature dishes for generations. An original food marathon through the cityโs backstreets - because you didn't come this far to eat like a tourist.
To join our Istanbul lunchtime food tour, use the live booking calendar to select your date and secure your tour. If the date is unavailable, or for special requests and private bookings, pleaseย contact us. Safety and comfort of guests is our first priority, so if you have any questions on dietary information or food allergies, pleaseย contact usย before booking.
This tour is designed for adventurous eaters with an interest in discovering the food locals eat. Itโs a walking tour, but the pace is gentle, the terrain flat and there are plenty of rest (eating) stops along the way. Join us on the best lunchtime Istanbulย food tour in the city, you won't regret it.
This Istanbulย lunchtime tour food tour starts from the Taksim Square Hotel. It is centrally located in the commercial district of the city.ย It's easily reachable by tram, taxi, or walking. At the end of the experience, your guide can help you with walking directions, a tram or taxi back if you wish. More details will be sent upon booking confirmation.