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8 guests
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4.30pm - 8.30pm
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15+ tastings
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From $65

Cusco food tour

CUSCO FOOD TOUR - Cusco changes pace after dark. The tour groups thin out, the air cools, and the city settles into something older and quieter. Lantern light flickers against Inca stone walls, grills are lit on street corners, and the scent of smoke, corn, and slow-cooked meat begins to hang low in the narrow streets

Our evening food tour follows a winding route through the historic centre, slipping between lively plazas, markets and backstreets over four hours and 15+ tastings.

You’ll start with flavours that speak to Peru’s unique mix of influences β€” pan con lomito and arroz chaufa, where the unmistakable imprint of Chinese technique meets Andean ingredients, alongside classics like trout ceviche, adapted to the cold waters of the highlands.

Anticuchos, smoky skewers of grilled beef heart, hiss over open flames, brushed with chilli and spices, a street food with roots stretching back centuries. Pork crackles over coals, maize toasts and bursts open in hot pans, and tamales steam.

Deeper into the tour, the Andes come through more strongly. Thick corn soups, stuffed peppers, and dishes like papa rellena. And then there’s cuy, roasted guinea pig, an Andean staple so important to it's history it's painted as the centrepiece on Cusco Cathedral's the Last Supper.

Sweets and drinks soften the edges. Picarones come hot and syrup-soaked, traditional 'king kong' adds layers of sweetness, and glasses of chicha morada and aguaje juice cut through the richness with something cooling and unfamiliar.

This isn’t fine dining. It's the real Cusco through the eyes of a local tastemaker.

Why this tour is awesome

With 15+ tastings over four hours, you're trying dishes from across Cusco's culinary influences. You’ll taste the historic influence of Chinese cooking techniques alongside Andean ingredients, understand why corn here is central to everything, and see how pre-Columbian traditions still shape what’s eaten on the streets today.

Most visitors experience Cusco during the day, ticking off sights before heading out early. This tour flips that. It shows you the city when it slows down, when locals gather to eat. It's an authentic look at the real food scene of Cusco.

Your guide

A proud CusqueΓ±a, Cristina brings a warm and welcoming energy to every tour. She enjoys connecting with guests and introducing them to the flavours, markets, and daily rhythms of Cusco through a local’s perspective.

Cristina - The Andean Insider
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Your guide

Nataly is passionate about Cusco’s food scene, from traditional Andean dishes to hidden local favourites. She loves guiding guests through the city’s flavours, uncovering the spots and bites that most visitors would never find on their own.

Nataly - The Flavour Explorer
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Your guide

Born in Cusco, Teddy is fascinated by the city’s rich history and cultural layers. He brings the past to life through engaging stories, connecting Cusco’s food and traditions to its Inca and colonial heritage.

Teddy - The Culture Vulture
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Your guide

Born and raised in Cusco, Alcira has a deep connection to the city’s Andean roots and traditions. She loves sharing the stories behind local dishes and ingredients, helping guests understand the cultural heritage that shapes everyday life in Cusco.

Alcira - The Cusco Insider
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Join our daily 15+ tasting tour of Cusco

Join our daily 15+ tasting tour of Cusco

Led by one of our Cusco tastemakers

Led by one of our Cusco tastemakers

Try Peru's iconic causa limeΓ±a

Try Peru's iconic causa limeΓ±a

The food heroes of Cusco

The food heroes of Cusco

A trio of ceviche de trucha, Peruvian seafood rice, and causa limeΓ±a

A trio of ceviche de trucha, Peruvian seafood rice, and causa limeΓ±a

Explore Cusco's food scene with 15+ tastings over 4 hours

Explore Cusco's food scene with 15+ tastings over 4 hours

Try anticucho de corazΓ³n, grilled beef heart, an Andean staple

Try anticucho de corazΓ³n, grilled beef heart, an Andean staple

Taste cuy, an Andean classic

Taste cuy, an Andean classic

Pair with local drinks like purple corn chicha morada

Pair with local drinks like purple corn chicha morada

Sign off with crispy Peruvian beignets

Sign off with crispy Peruvian beignets

Includes

  • Price US $65 per person
  • Language English
  • Small group Maximum of 8 guests (private tours or groups of 9+, please contact us)
  • Tastings 15+ tastings
  • Drinks Bottled water and local drinks
  • Duration 4.30pm - 8.30pm
  • Guides Led by one of our superb Cusco food hosts
  • Cancellation Cancel up to 48 hours before departure for a full refund
  • Family friendly Families welcome on all our tours. Children 50% discount.
  • Transport Walking tour
  • Instant confirmation Book now to secure your space (before we sell out!)
  • Pick up / drop off Our guests come from all over the city, so to save time we have a meeting point. Your guide can help you find transport back at the end of the tour

Dietary information

  • General advice Many local eateries specialise in signature menus, and may not have alternatives. It is not always possible to cater for all dietary requests at every stop
  • Vegetarian Unsuitable as meat and seafood are used in 7-8 tastings (out of 15 total)
  • Vegan Unsuitable as meat, seafood and dairy are used in 12-13 tastings (out of 15 total)
  • Pescatarian Unsuitable as meat is used in 7-8 tastings (out of 15 total)
  • Pork Possible, though pork is used in 1-2 tastings (out of 15 total)
  • Halal Unsuitable for a halal diet as no vendors are certified
  • Gluten intolerance / Celiac Unsuitable as gluten is present in 6-7 tastings (out of 15 total)
  • Lactose intolerance Possible, though butter, milk or cheese is used in 2-3 tastings (out of 15 total)
  • Tree nut / peanut allergy Suitable for mild peanut and tree nut allergies
  • Seafood / Shellfish allergy Possible, though fish / seafood is used in 3-4 tastings (out of 15 total)
city

How to book

To join the Cusco food tour, use the calendar to select your date and secure your tour with your card. For special requests, private bookings, or dietary requirements, pleaseΒ contact us. Safety of our customers is our first priority, so if you have any allergies, pleaseΒ contact usΒ before booking.

What to expect

Our Cusco food tour is designed for adventurous eaters with an interest in discovering the food that locals eat. It’s an easy-paced walking tour with plenty of rest (eating) stops along the way.

Meeting point

This Cusco food tour departs from outside theΒ Mercado Wanchaq market just east of the historical centre.Β It's easy to reach by taxi from most of the hotels in the city. There will be more details on your booking confirmation.Β 

Cancellation Policy

Cancel any time up to 48 hours before your tour and receive a full refund.

Why you should book with us

  • 99% 5 star reviews across our tours
  • Secure payments through provider Peek
  • No hidden charges - all food tastings included in the price
  • Authentic food experience, escape the tourist traps