Centuries ago, Melaka was the "Great Entrepรดt"โa humid, high-stakes warehouse for the worldโs most coveted ingredients. The monsoon winds brought the bounty of the Moluccas Spice Islands and collision of global influences to create a flavour profile you won't find anywhere else.
This 15+ taster journey is the ultimate way to understand the city through the lens of food. Join at the riverside, soon starting the culinary engine with roti john - a local street-side invention of pillowy omelette sandwich. Alongside is asam pedas; a sour-spicy tamarind fish stew; sharp and stained red by the chilies that arrived when the Spice Route crossed the Maritime Silk Road.
At mamak eateries of the Indian-Muslim community, expect the clatter of teh tarik pulled tea, served with mutton soup, and flaky roti canai. Head next for claypot chicken rice, where the bottom is scorched to a perfect salty crunch, paired with the funky, fruit-salad chaos of rojak buah.
Slip into a Chinese kitchen to watch ham chim peng bean buns bobbing in a giant, bubbling wok of oil, before landing at a decades-old seafood eatery. Served up is lala clams in a gingery broth, salt and pepper shrimp, otak-otak fish cake steamed in coconut leaves, and skewers of chicken satay grilled over charcoal.
Stop at the Tipsy Bridge to find out why the sailors of old couldn't walk a straight line home. Before tackling spice-rubbed grilled fish, mopped up with crusty pรฃo benggali, a direct link to the Eurasian families who first dropped anchor on this coast 500 years ago.
The last stand is a refreshing spoon-dive into a bowl of cendolโa wreckage of shaved ice and green pandan jelly drenched in smoky gula melaka. The tour ends back at the Dutch Red Square, under the terracotta walls of the Stadthuys.
Melaka was a city built on the friction of empires, where Chinese silk was traded for Moluccan cloves. Today, that history is simmering in the pots of the city's backstreet kitchens. Itโs a global street food destination rooted in its history as once the worldโs most vital trading port. Melakaโs culinary map goes far deeper than the tourist trail, and consider our seasoned guide team as your personal fixers for the cityโs best-kept foodie hotspots.
Hi, I'm Abdul, my friends call me Siddoz. I was born and raised in Kuala Lumpur. After a chilly stint in the UK in the corporate world, I returned to my true passion - leading guests on gastronomic street eat tours in my hometown. I am a professional tour guide and certified foodie!
I live to eat! My name is Kiranjit, my friends call me Kiran. My passion is food and I love to introduce local dishes to our guests from around the world. I'm also a psychology counsellor and a beauty queen. Proud to a mum, and to be awarded Mrs Universe Malaysia 2021 & Top Model of International 2022. I can't wait to host you.
To join our Melaka food tour, use the live booking calendar to select your date and secure your tour. If the date is unavailable, or for special requests and private bookings, pleaseย contact us. Safety and comfort of guests is our first priority, so if you have any questions on dietary information or food allergies, pleaseย contact usย before booking.
This tour is designed for adventurous eaters with an interest in discovering the food locals eat. Itโs a walking tour, but the pace is gentle, the terrain flat and there are plenty of rest (eating) stops along the way. Join us on the best Melakaย food tour in the city, you won't regret it.
This Melaka food tour startsย in front of The Shore Shopping Gallery, at the Bunga Raya Entrance (Exit 2), next to Starbucks. It's easily reachable in the centre of Melaka. At the end of the experience, your guide can help you find transport back if you wish. More details will be sent upon booking.