AREQUIPA FOOD TOUR - Thereโs something magical about Arequipa after sunset. The white volcanic stone of the historic centre glows beneath the streetlights, the surrounding volcanoes fade into the evening mist and the scent of charcoal grills, roasted meats and bubbling stews drifts through the cool mountain air.
Our Arequipa evening food tour is a four-hour deep dive into the bold flavours of southern Peru, tracing an insiderโs route through bustling markets, picanterรญas and humble street food spots hidden throughout the White City. Along the way, youโll wander past the grand Plaza de Armas, the towering walls of Santa Catalina Monastery and into the lively chaos of Mercado San Camilo where locals gather.
There are golden papa rellenas fresh from the fryer, smoky anticuchos grilled over open flames and rich bowls of Arequipaโs famous adobo slowly simmered with spices and chicha. Youโll bite into juicy lechรณn sandwiches packed with roast pork, cool off with creamy queso helado scented with cinnamon and coconut and discover why rocoto relleno remains one of Peruโs most iconic regional dishes.
Along the way, youโll sip local drinks like chicha de guiรฑapo and the cult favourite Kola Escocesa while exploring the ingredients and traditions that make Arequipeรฑo cuisine so fiercely distinct from the rest of the country.
Itโs the real flavour of Arequipa after dark - smoky grills, bustling markets and generations-old recipes served in the kitchens and street stalls only locals know.
Arequipaโs food culture is one of the richest and most distinctive in Peru. Shaped by volcanic landscapes, indigenous traditions and centuries-old picanterรญa cooking, the cityโs cuisine is bold, hearty and fiercely defended by locals proud of their culinary identity.
This tour explores the side of Arequipa most visitors miss after sunset; the smoky street grills, bustling evening markets and traditional eateries where the city really comes alive at night. Along the way, youโll experience everything from charcoal-grilled anticuchos and slow-simmered adobo to local drinks and fiery rocoto dishes, while discovering the stories, traditions and flavours that make the White City one of Peruโs great food destinations.
Born and raised in Arequipa, Paola is passionate about reconnecting with the regionโs Quechua roots through food, rituals and local beliefs. She enjoys showing guests how these traditions still shape everyday life and the way people eat across the city today.
Coming from the Altiplano, Dario has a strong connection to Andean culture and traditions. He enjoys sharing the foods, customs and everyday practices that continue to shape life across the region today.
To join the Arequipa food tour, use the calendar to select your date and secure your tour with your card. For special requests, private bookings, or dietary requirements, pleaseย contact us. Safety of our customers is our first priority, so if you have any allergies, pleaseย contact usย before booking.
Our Arequipa food tour is designed for adventurous eaters with an interest in discovering the food that locals eat. Itโs an easy-paced walking tour, the terrain is mostly flat and there are plenty of rest (eating) stops along the way.
This Arequipa food tour departs from outside the Iglesia Santo Domingoย in the historical centre. It's easy to reach by taxi from most of the hotels in the city. There will be more details on your booking confirmation.