8 guests

4:30 PM

12+ Tastings

From $59

Tbilisi food tour

TBILISI FOOD TOUR - The 'Holy Trinity' of Tbilisi extends far beyond the orthodox cathedral; if your meal doesn't feature flour, cheese, or walnuts, you haven't yet arrived in Georgia. Forget the touristy restaurants of Shardeni Street; this Tbilisi food tour is the real deal. A stone’s throw from the Old Town, we cut through the noise and lead you directly to the atmospheric backstreets, within hidden courtyards and historic taverns.

Begin with a glass of neon-green tarragon lagidzis soda alongside boat-shaped khachapuri, a cheese-filled bread so indulgent it comes with its own set of eating instructions. We’ll sample sun-dried persimmons before discovering churchkhela, the iconic grape-and-walnut candies that dangle from the shop rafters like edible candles.

Duck into the mural-lined Italianate charms of Shale’s Colorful Yard. Nearby is a "Batcave" bakery, a hidden subterranean workshop where ribbons of shoti long bread are slapped against the walls of a clay Tone oven.

Our evening edition is an intimate look at the city through the lens of 12+ tastings. We won’t spoil all the surprises but the small group cap of just eight exclusive guests means we can squeeze into the smaller spots that larger tours simply can’t reach. Tucked away from the bustle of Rustaveli Street, is a legendary khinkali house, to master the national soup dumpling. There’s urban kalakuri, fat with meat and herbs, next to the earthy forest-floor punch of the soko mushroom variety.

Next we visit food hero Inga, a former teacher of mathematics, who decided the kitchen was more interesting than the classroom. Near Liberty Square, she cooks up a Georgian vegetable ragout alongside crusty corn bread - a lesson in flavour that requires no equations.

Our final stop is a hybrid of a dining room and an active archaeological site. Restoration here unearthed a 300-year-old kiln and pottery dating back six centuries. Work your fork upstairs over silky eggplant rolls with walnut paste, and colourful pkhali spreads, seasoned with the khmeli suneli spice blend of blue fenugreek, coriander, and marigold. Tuck into shkmeruli, a comforting garlicky chicken bathed in milk sauce, Then spoon-dive into home-made fruit crumble, crafted from grandmother's guarded recipe.

Whilst it's possible to attempt such a culinary marathon alone, you’d be hard-pressed to find these local eateries without joining our moveable feast. Let us show you why Tbilisi is the heavyweight food city of the Caucasus. It pays to have a local guide - your personal tamada toastmaster - to show you true Georgian hospitality.

Why this tour is awesome

Embark on an after-dark food crawl, as our honorary guest on our moveable 'Supra' feast. Featuring over 12+ tastings, this evening Tbilisi food tour is led by a seasoned culinary expert.

You’ll leave with a complete understanding of why Tbilisi remain's one of the world's great food cities. Meet the food heroes keeping traditions alive, sampling everything from khachapuri cheese bread to plump khinkali dumplings.

While you could attempt this gastronomic marathon solo, these local gems are more difficult to find without an insider. Let us show you why Tbilisi is the heavyweight food city of the Caucasus. Think of your guide as your personal tamada toastmaster, leading you through the heights of Georgian hospitality. Come hungry.

Your guide

A native Tbilisite with a deep-rooted passion for Georgian history, Luka is your go-to expert for navigating the city’s complex culinary landscape. He’s a walking map of Tbilisi’s culinary scars and triumphs, serving up history with a side of sharp humour. He navigates the chaotic food scene with the precision of a surgeon and the appetite of a local legend.

Luka - Tbilisi Tastemaker

Get set for an exciting food crawl in Tbilisi

Historic green tarragon lagidzis soda, a.k.a Georgian lemonade

Boat-shaped khachapuri bread, drowning in cheese

Sun-dried persimmon

Nutty grape candy like candles - churchkhela

Learn the local way to eat khinkali soup dumplings

Mathematician teacher's recipe for Georgian vegetable ragout

Visit unique historic taverns tucked away from the tourist circuit

Fried chicken in a rich garlic sauce, known as shkmeruli

A Georgian delicacy, eggplant walnut rolls littered with pomegranate seeds

Fun with friends and learn with your Georgian local food host

Home-made fruit crumble to finish

Includes

Price US $59 per person
Food Tastings 12+ food tastings included, more than any other Tbilisi food tour
Drinks Bottled water included
Start Time 4:00PM
Duration 3.5 to 4 hours depending on the pace of the group
Days Open Open Every Day
Guide Led by one of our superb Tbilisi food hosts
Small group tour Maximum of 8 guests (private tours or groups of 9+, please contact us)
Child Policy Children aged 3-12 years: 50% discount. Infants 0-2 years: free
Instant Confirmation Book instantly on our live calendar. If your date is unavailable, please contact us
Cancellation policy Cancel up to 24 hours in advance for a full refund
Language English
Pick up / Drop off Not included. Easy to find meeting point for all guests

Dietary information

General Advice Many streetside vendors specialise in signature menus, and may not have alternatives. It is not always possible to cater for all dietary requests at every stop
Vegetarian Possible, though meat is used in 2-3 tastings with limited vegetarian alternatives available
Vegan Unsuitable as meat, seafood, eggs and lactose are used in over half the tastings
Pescatarian Possible, though meat is used in 2-3 tastings with limited vegetarian alternatives available.
Pork Pork is not typically used in any of the tastings
Halal Possible only if halal certification is not necessary, as non-halal meat is used in 2-3 tastings with limited vegetarian alternatives available
Gluten Intolerance / Celiac Disease Possible, though guests would have less tastings as gluten is used in 4-5 tastings with limited alternatives available. Unsuitable for celiacs.
Lactose Intolerance / Dairy Possible, though lactose is used in 3-4 tastings with limited alternatives available
Peanuts / Tree nut allergy Walnuts are used in 2-3 tastings with limited alternatives available. Possible for mild allergies only, as always risk of traces.
Seafood / Shellfish Allergy Seafood is not typically used in any of the tastings
Severe Allergies Due to the nature of street food cooking, we can never guarantee any dish to be 100% free from allergens, as there is always the risk of traces and cross-contamination. It is unsuitable for severe allergies. Contact us: info@achefstour.com

How to book

To join our Tbilisi evening food tour, use the live booking calendar to select your date and secure your tour. If the date is unavailable, or for special requests and private bookings, please contact us. Safety and comfort of guests is our first priority, so if you have any questions on dietary information or food allergies, please contact us before booking.

What to expect

This tour is designed for adventurous eaters with an interest in discovering the food locals eat. It’s a walking tour where the pace is gentle, the terrain flat and there are plenty of rest (eating) stops along the way. Join us on the best Tbilisi food tour in the city, you won't regret it.

Meeting point

This Tbilisi evening food tour starts from Opera and Ballet Theater of Tbilisi. It's easily reachable by metro, or taxi. At the end of the experience, your guide can help you find transport back if you wish. More details will be sent upon booking confirmation.

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Why you should book with us

99% 5 star reviews across our tours
Secure payments through provider Peek
No hidden charges - all food tastings included in the price
Authentic food experience, escape the tourist traps

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