AREQUIPA FOOD TOUR - Framed by snow-capped volcanoes and built from pale volcanic stone, Arequipa feels unlike anywhere else in Peru. Known as the White City, itβs a place of grand colonial facades, fiery regional pride and one of the countryβs most distinctive food cultures, where rich stews, smoky peppers and generations-old picanterΓas still dominate everyday life.
Our Arequipa food tour is a four-hour movable feast through the historic heart of the city, beginning beneath the arches of Plaza de Armas before diving into bustling markets, humble eateries and local institutions hidden among the white stone streets. Along the way, youβll explore the organised chaos of Mercado San Camilo, snack your way through stalls piled high with local produce and catch glimpses of the misty volcanoes that tower over the city.
There are steaming bowls of adobo served with crusty pan de tres puntas, crisp papa rellenas fresh from the fryer and Arequipaβs legendary rocoto relleno stuffed with richly seasoned meat beneath bubbling cheese. Youβll cool down with creamy queso helado scented with cinnamon and coconut, sample local olives and corn varieties from the surrounding valleys and discover why chicha has been part of daily life here for centuries.
For the more adventurous, thereβs even the chance to try traditional fried cuy served with salsa criolla, a dish deeply tied to the Andes long before the arrival of the Spanish.
This is the bold, hearty cooking of southern Peru at it's very best, served in markets, picanterΓas and family-run kitchens that have shaped Arequipaβs identity for generations.
Arequipa has one of Peruβs most celebrated regional cuisines, yet surprisingly few visitors experience it beyond a handful of tourist restaurants around the Plaza de Armas. This tour dives far deeper into the cityβs real food culture; the smoky picanterΓas, bustling markets and traditional kitchens where arequipeΓ±os have been eating for generations.
Along the way, youβll uncover the ingredients, dishes and drinks that make Arequipa so distinct from the rest of Peru, from fiery rocoto peppers and slow-cooked adobo to chicha traditions dating back centuries. Combined with the cityβs dramatic volcanic backdrop, grand colonial streets and fiercely proud local identity, this tour offers a genuine window into one of the countryβs most fascinating food cities.
Born and raised in Arequipa, Paola is passionate about reconnecting with the regionβs Quechua roots through food, rituals and local beliefs. She enjoys showing guests how these traditions still shape everyday life and the way people eat across the city today.
To join the Arequipa food tour, use the calendar to select your date and secure your tour with your card. For special requests, private bookings, or dietary requirements, pleaseΒ contact us. Safety of our customers is our first priority, so if you have any allergies, pleaseΒ contact usΒ before booking.
Our Arequipa food tour is designed for adventurous eaters with an interest in discovering the food that locals eat. Itβs an easy-paced walking tour, the terrain is mostly flat and there are plenty of rest (eating) stops along the way.
This Arequipa food tour departs from outside the Basilica Cathedral of Arequipa in the historical centre. It's easy to reach by taxi from most of the hotels in the city. There will be more details on your booking confirmation.