BOGOTΓ FOOD TOUR - High in the Andes, at more than 2,600 metres, Colombia's capital eats to keep warm. BogotΓ‘'s kitchens are built on hearty soups, golden corn, melting cheese and cup after cup of hot chocolate and coffee, recipes carried here from every corner of the country by the people who came to make this city their home. And there's nowhere better to taste them than in the market halls, bakeries and family-run tiendas where locals still eat every day.
Over four hours and 14+ tastings, we're eating our way from the historic La Perseverancia market to the cobbled streets of La Candelaria, with a game of tejo, Colombia's explosive national sport, along the way.
First, dive into La Perseverancia, a market hall in one of BogotΓ‘'s oldest working-class barrios, a major feature in Netflix's street food series on Latin America. Sample exotic fruits like pitaya, tree tomato and gulupa, then pull up a stool for a steaming bowl of ajiaco. Next, meet a neighbourhood legend and her homemade chicha, a fermented corn drink with roots in the Muisca culture, before tearing into a crisp empanada de lechona, filled with slow-roasted pork.
Then it's time for a BogotΓ‘ breakfast, whatever the hour. Warm up with changua, a gentle soup of milk, egg and crunchy bread, alongside a cheesy arepa de maΓz peto and a glass of masato, a sweet fermented rice drink. At a classic bakery, dig into a tamal wrapped in banana leaves, served the traditional way with a slice of cheese and a cup of chocolate santafereΓ±o.
Follow your nose for warm pandebono, a cheesy cassava bread, then sip a glass of jugo de borojΓ³, a jungle fruit juice from the Pacific coast. Next, discover why Colombia is famous for its coffee with a tasting of single-origin cafΓ© colombiano.
Still hungry? Good. We're not finished yet. Try your hand at tejo, where players hurl metal discs at targets packed with tiny explosive charges, fuelled by an ice-cold local beer and crispy pork belly chicharrΓ³n. Finish with a warming cup of mate de coca, a sacred Andean tradition, and a plate of Colombian sweets: brevas con arequipe, panelitas and dulce de leche.
If this tour is fully booked or you'd prefer an later evening tour, check out our Candelaria Kitchens food tour instead.
Over four hours and 14+ tastings, we'll explore the historic La Perseverancia market, classic bakeries and the cobbled streets of La Candelaria, with a game of tejo along the way.
Expect hearty ajiaco, homemade chicha, crispy lechona empanadas, cheesy arepas and Colombian coffee among much more. Along the way, discover the Indigenous, Andean and regional traditions that shaped BogotΓ‘'s food, before finishing with coca tea and Colombian sweets.
Andres is a leading authority on Colombian cuisine having graduated from one of the country's most prestigious gastronomic universities. Since leaving, he's researched and written a number of publications on how history has influenced Colombia's food scene. There's simply no one better to take you on your Bogota food tour.
To join the Bogota food tour, use the calendar to select your date and secure your tour with your card. For special requests, private bookings, or dietary requirements, please contact us. Safety of our customers is our first priority, so if you have any allergies, please contact us before booking.
We will meet directly outside the brightly coloured "La Perseverancia Market Square". It is a central and a safe place to meet. We will send you more information in the confirmation email.