We started A Chef’s Tour with one simple aim. To create food tours good enough for chefs.
After travelling the world over, we became bored with the same mediocre food tour experiences. We wanted a tour which helped us really understand regional food, its history and the ingredients being used. A tour which pushed our limits and didn’t pander to western palates. A tour which avoided tourist traps and took us to the heart of the areas cuisine. A tour led by chefs, cooks and foodies.
Unlike other companies, we’re hands on. Before a food tour goes on sale, we head there first. We eat. We explore. We talk to locals, restauranteurs and food experts. Finally, with our guide and their unique knowledge we help curate an exceptional experience we know you’re going to love.